Category archive for ‘Cuisine’ 
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Octoberfish
The Octoberfish fundraiser celebrates with barbecued tuna dinners prepared by the Tuna Guys, music by Dale Inskeep band, Ston Soup, Sean & Marley, WE ARE GO, Che’s Lounge, Los Panchos, Ryhthem Village, local belly dancers, a beer garden hosted by the High Tide Cafe, art vendors, a raffle and a virtual solar tour. For the …
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Full Circle
The Bedards were charter members of Forest Hills Country Club, it only makes sense that they now run the restaurant. Mark Bedard has quite a history with Forest Hills Country Club in Reedsport. His family became charter members in 1964 – he was 6 at the time – and he’s been a member ever since. …
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What’s New in Peru
Rafael Fernando knew five years ago when he bought LaCosta Mexican Restaurant that people would love the food of his homeland. He was also a smart enough businessman to know that he couldn’t just come in and make wholesale changes to the menu right away. So he started slow, with one Peruvian special every week. …
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Tasty Italian dishes
Mama Mia! Italian and barbecue … This combination might seem unlikely, but Mamma Mia at the Pony Village Mall is making it work. Max Douk, the owner of Mamma Mia, has joined forces with Pit Master Mike Reaves and the pair are putting together meals that are quickly gaining in popularity. With Reaves barbecue specialties, …
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Blackberry Arts Festival returns to downtown Coos Bay
The 2011 Blackberry Arts Festival returns to downtown Coos Bay 9 a.m. to 6 p.m., Saturday, Aug. 27 and 9 a.m. to 4 p.m., Sunday, Aug. 28. The festival location is on Central Avenue from Highway 101 west to Fifth Street. Thousands of people fill downtown seeking things blackberry. Jams and jellies, baked goods, candy …
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Kiwanis barbecue with a secret sauce
For 54 years, Kiwanians have filled stomachs with savory salmon in a secret sauce to support Scout and sport programs through the annual Kiwanis Salmon Barbecue. The club invites all to a day filled with good food and a great view on the beach. While the weather may be uncertain, fresh barbeque salmon and a …
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Miller’s at the Cove Sports Bar & Grill
CHARLESTON — When Scott and Andrea Miller opened Miller’s at the Cove in Charleston they had a plan — get in early before tourist season, get everything running smoothly and be ready to go when the crowds hit. Not everyone thought this was a grand idea. Miller recalls that right after opening on Dec. 17, …
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Coach House Restaurant & Lounge
When one of the things that makes your restaurant special is the outdoor dining, the thought of snow might be the last thing you want to hear. Not to worry, says Jim Lorenz, who along with his wife Carol have owned Coach House restaurant in Coos Bay/Eastside for almost 30 years. That’s because Coach House’s …
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Traditional & flavorful
Chef Joe Zamora knew exactly what he wanted more than a dozen years before it ever became a reality. “In about 1990 I looked up here,” Zamora said of Hilltop House. “And I said, ‘There’s my restaurant.’” It wasn’t until 2002 that Zamora got the opportunity to call the historic steak and seafood house that …
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Local flavor with a twist
By Ron Jackimowicz From simple to elegant, the Alloro Wine Bar in Bandon can do it all. It doesn’t matter if you want a glass of wine, a plate of pasta or an elegant four-course meal with a bottle of expensive wine, you can get it at Alloro. And that’s just the way owners Jeremy …
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