Category archive for ‘Cuisine’ rss

  • Traditional & flavorful

    8/28/10 • (0)

    Chef Joe Zamora knew exactly what he wanted more than a dozen years before it ever became a reality.
    “In about 1990 I looked up here,” Zamora said of Hilltop House. “And I said, ‘There’s my restaurant.’”
    It wasn’t until 2002 that Zamora got the opportunity to call the historic steak and seafood house that has been …

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  • Local flavor with a twist

    4/30/10 • (0)

    By Ron Jackimowicz
    From simple to elegant, the Alloro Wine Bar in Bandon can do it all.
    It doesn’t matter if you want a glass of wine, a plate of pasta or an elegant four-course meal with a bottle of expensive wine, you can get it at Alloro.
    And that’s just the way owners Jeremy Buck and Lian …

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